FoodMeet the courageous Jewish Instagrammers who are cooking up a storm for IsraelThe online food world has become a cold house for Jews, but the hostility has made some influencers louder about their Zionism. Zoe Strimpel reports – and discovers their Chanukah treatsBy Zoe Strimpel9 min read
MaccabiWest Midlands Police relied on ‘false intelligence’ for Maccabi ban, say Dutch authoritiesAmsterdam police spokesman said he was “surprised” by the allegations of Israeli violenceBy Jane Prinsley4 min read
Vegetarian recipePotato and mushroom bourekasPerfect to pack up for a meat-free picnic optionBy Denise PhillipsCook time: 35 minutes
Beef recipeBeef arayes with garlicky tahini sauceThe super simple snack is a total crowd pleaser that everyone will loveBy Rachel BelleCook time: 10 minutes
BDSCo-op to stop stocking Israeli goods after pressure from activist membersThe supermarket has banned goods from Russia, Iran Yemen and Israel, due to its ‘commitment to peace’By Jane Prinsley1 min read
Sandwich recipeThe sabichThe founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pitaBy Max HalleyCook time: 20 minutes
Israeli chefHeading to Israel for Pesach? Here are 18 kosher restaurants to tryThe must-try restaurants open this Passover in Jerusalem, Eilat and Tel AvivBy Debbie Kandel5 min read
RecipeSpiced tahini salmonThis fish supper with a Middle Eastern twist is full of aromatic flavoursBy Susan FruhmanFebruary 14, 2025 08:40Cook time: 10 minutes
“We’ll never take ‘Made in Israel’ off the label – I’m proud of our produce”Why Adam Bass will never hide where his range of kosher hummus and dips comes fromBy Ellie Grant4 min read||January 21, 2025 11:31
‘Ottolenghi? He’s not Israeli’ Chef Eyal Shani says he’s the man who sold the world on Israeli foodThe outspoken Michelin-star chef doesn’t care who he offends, even if it’s Britain’s most famous IsraeliBy Josh Kaplan3 min read||December 19, 2024 12:14
Israeli shawarma spot makes NYT’s ‘Best New Restaurants’ listNew York Times restaurant critic Pete Wells recently dubbed Israeli chef Lior Lev Sercarz a "spice virtuoso."By JC Reporter1 min read||December 16, 2024 16:01
Visiting Eilat? Try these kosher restaurantsPlanning some winter sunshine? Here are the best places to eat in the Red Sea resortBy Debbie Kandel3 min read||December 16, 2024 11:43
Twelve tasty Chanukah gifts for foodiesWe’ve done the hard work so you don’t have to – here’s our pick of food and food-related gifts for your festive celebrationsBy Victoria Prever2 min read||December 11, 2024 12:08
The best foodie Chanukah gifts for a real taste of IsraelA fabulously festive selection of original ideas from IsraelBy Debbie Kandel2 min read||December 5, 2024 13:22
The Israeli whisky maker that bottled the spirit of an October 7 lifesaverTribute bottled created by M&H distillery in Tel Aviv in collaboration with the British branch of Magen David AdomBy Henry Jeffreys3 min read||November 27, 2024 11:45
Seven of Tel Aviv’s tastiest new restaurant openings this yearRounding up the best new kosher and non kosher restaurants from Israel’s ever-resilient restaurateursBy Debbie Kandel3 min read||November 4, 2024 18:05